PRIORITY CAREPRIORITY CAREFrom Twin Lakes to Dash Point, Federal Way restaurants, schools, and commercial kitchens trust Prolific for NFPA 96-compliant exhaust hood cleaning. We strip grease from the hood, plenum, ducts, and exhaust fan down to bare metal, then hand you a dated certificate and before/after photos — and file the record with your Authority Having Jurisdiction so you're inspection-ready.
NFPA 96 sets cleaning frequency by cooking volume: high-volume operations (24-hour, charbroiling, wok) monthly; moderate-volume quarterly; low-volume semi-annual. Most Federal Way-area kitchens land on a quarterly schedule. We measure grease depth at every visit so your interval is documented and defensible to the fire marshal.
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NFPA 96 sets frequency by cooking volume — most Federal Way kitchens are quarterly. We document grease depth each visit so your interval is defensible.
Yes. Every clean produces a dated NFPA 96 certificate and photos, filed with your AHJ.